Just before the Kansas City Chiefs and San Francisco 49ers face off in the most highly anticipated football game of the year, country music legend Reba McEntire will perform the National Anthem.
I picked up her book “Not that Fancy” and found a great game day dish you want to have at your game-day party no matter if it’s a party for one or ten or more! Tracy Lynn
Reba McEntire’s Beer Cheese on the PRETEND COOKING SHOW!
1 Tbsp. unsalted butter
2 garlic cloves, minced
1 cup (8 oz.) beer (brown ale or lager)
1 lb. sharp white Cheddar cheese, shredded (about 4 cups)
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1 tsp. dry mustard
½ tsp. Dijon mustard
¼ tsp. freshly ground black pepper
Dash of cayenne pepper
Kosher salt, to taste
1. Melt the butter in a small skillet over medium heat. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Slowly pour in beer. Remove skillet from heat, and cool slightly at room temperature, about 5 minutes.
2. Process cheese, Worcestershire, hot sauce, dry mustard, Dijon, black pepper and cayenne in a food processor until combined. Carefully add beer mixture. Secure lid on food processor; pulse until smooth and creamy, about 15 (1-second) pulses, scraping down sides of bowl as needed. Add salt to taste, and pulse to combine; transfer to a serving bowl. Serve with your favorite dippers. Keep refrigerated in an airtight container for up to 1 week.
Serves: 12
Active time: 10 minutes
Total time: 10 minutes
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